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Stay Chicken (4 Pcs)
Broiled skewered sliced chicken, served with peanut sauce and cucumber salad.
Fried Spring ROLLS (4 Pcs)
Dfeep fried veggie rolls with carrots, taro, onion, mushrooms, and silver noodles.
FRESH Rolls (โรลสด)
Fresh vegetable and tofu wrapped with rice paper rolls and served with Thai chili peanut sauce.
CRAB RANGOON (5 Pcs )
Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper and carrot. Served with plum sauce.
Fresh shrimp mixed with wheat flour, yellow corn flour and served with Thai sweet sauce.
Deep fried calamari mixed with wheat flour, yellow com flour, broccoli, carrot, and baby corn served with Thai sweet and sour.
Tom Yum - Soup
Tom yum soup, lime juice, lemongrass, cilantro, mushrooms, onions, green onions and roasted chili sauce prawns.
Coconut milk soup with chicken, galangal fresh white mushrooms, lemon grass fresh-slivered galangal, onions, green onions, cilantro and lime juice.
WonTon Soup (ซุปเกี๊ยว)
Wonton filled with pork, onion and cabbage in chicken broth with silver noodles.
Silver noodles soup with ground chicken, fresh tofu, broccoli, zucchini, cauliflower, baby corn, carrots, garlic, pepper, onion, and cilantro.
LARB Chicken (ลาบไก่)
Poached chopped chicken tossed with onions, lemon grass, cilantro, toasted rice powder and lime juice.
LARB BEEF (ลาบเนื้อ)
Medium rare beef, tossed with chili pepper, lime juice, toasted rice powder, onions and fresh mint leaves.
CALIFORNIA SaLaD (chicken )
Chicken in butter with seasonal vegetable, cashew nuts, raisin and topped with California Thai peanut sauce.
Thai curry, using homemade red curry with coconut milk, bamboo shoots, sweet peas and fresh basil leaves.
Thai green curry, coconut milk, bamboo shoots, green bean, zucchinis, bell peppers and fresh basil leaves.
Chicken simmered in coconut milk and massaman curry sauce with peanuts, potatoes, onions and lime leaves.
Grilled salmon in red curry, asparagus, broccoli, carrots, green beans, bell peppers, onion and fresh basil leaves. Spicy.
Fresh prawn and Asian pumpkin in authentic, homemade Thai red curry and coconut milk.
RED (Duck) แดง (เป็ด)
Thai red curry, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves.
Ba-Mee (Pork) บะหมี่(หมู)
Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut, and steamed vegetables.
Prawns, scallops, New Zealand mussel, and squid sauteed with red curry sauce, onion, bell pepper, pineapple, peppers and basil leaves.
CRAB Fried.R ข้าวผัดปู
Stir-fried jasmine rice with crab meat, carrots, egg, onions, peas and tomatoes.
Fried rice with pineapple, cashews nuts, raisins, egg, onions, scallions, peas, tomato and carrots.
Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs, charbroiled and served with a carrot-peanut salad high quality ribs beef marinated with oyster sauce and soy sauce, serve with Thai sweet sauce.
Sauteed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.
Chinese eggplant sauteed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper and sweet basil.
Sauteed with crushed garlic and chili, mushrooms, onion, bell pepper baby corn and basil leaves.
SWEET & SOUR เปรี้ยวหวาน
Sauteed pineapple, zucchini, onion, tomato, bell pepper, cucumber and carrot with Thai sweet and sour sauce.
Grilled eggplant topped with poached chopped chicken, grilled prawns, onions, lemon grass, cilantro, cashew nuts, garlic and lime juice.
Deep fried catfish with spicy-sweet curry sauce, green beans, lime leaves, onion, bell pepper and crispy sweet.
VOLCANO SALMON ? (ปลาแซลมอนภูเขาไฟ)
Topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro and alfalfa sprouts served with sweet sauce.