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1. Satay Chicken
Broiled skewered sliced chicken, served with peanut sauce and cucumber salad.
2. Fish Cake
Golden fried long string bean, curry pastured chili, vegetable, soybean, garlic, and flavor enhancer.
5. Spring Rolls - Vegetables
Deep fried veggie rolls with carrots, taro, onion, mushrooms, and silver noodles.
8. Fresh Rolls
Fresh vegetable and tofu wrapped with rice paper rolls and served with Thai chili peanut sauce.
10. Crab Rangoon
Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper and carrot. Served with plum sauce.
11. Butterfly Shrimp
Fresh shrimp mixed with wheat flour, yellow corn flour and served with Thai sweet sauce.
12. Crispy Calamari
Deep fried calamari mixed with wheat flour, yellow com flour, broccoli, carrot, and baby corn served with Thai sweet and sour.
3. Crispy Sweet Potatoes
Golden fried sweet potatoes with batter and served with Thai sweet sauce.
14. Tom Yum Soup
Tom yum soup, lime juice, lemongrass, cilantro, mushrooms, onions, green onions and roasted chili sauce prawns.
15. Coconut Chicken Soup
Coconut milk soup with chicken, galangal fresh white mushrooms, lemon grass fresh-slivered galangal, onions, green onions, cilantro and lime juice.
16. Wonton Soup
Wonton filled with pork, onion and cabbage in chicken broth with silver noodles.
17. Silver Noodles Soup
Silver noodles soup with ground chicken, fresh tofu, broccoli, zucchini, cauliflower, baby corn, carrots, garlic, pepper, onion, and cilantro.
23. Chicken Salad
Poached chopped chicken tossed with onions, lemon grass, cilantro, toasted rice powder and lime juice.
24. Beef Salad
Medium rare beef, tossed with chili pepper, lime juice, toasted rice powder, onions and fresh mint leaves.
26. California Salad
Chicken in butter with seasonal vegetable, cashew nuts, raisin and topped with California Thai peanut sauce.
28. Red Curry
Thai curry, using homemade red curry with coconut milk, bamboo shoots, sweet peas and fresh basil leaves.
29. Green Curry
Thai green curry, coconut milk, bamboo shoots, green bean, zucchinis, bell peppers and fresh basil leaves.
33. Massaman Curry
Chicken simmered in coconut milk and massaman curry sauce with peanuts, potatoes, onions and lime leaves.
34. Choo-Chee Salmon
Grilled salmon in red curry, asparagus, broccoli, carrots, green beans, bell peppers, onion and fresh basil leaves. Spicy.
36. Red Curry Pumpkin Prawn
Fresh prawn and Asian pumpkin in authentic, homemade Thai red curry and coconut milk.
37. Red Curry Roasted Duck
Thai red curry, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves.
38. Pad Thai
Rice noodles sauteed with egg, tofu, bean sprouts, green onion and ground peanuts.
42. Bamee BBQ Pork
Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut, and steamed vegetables.
43. Bamee BBQ Chicken
Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts, and steamed vegetables.
47. Grilled Roasted Duck
Grilled roasted duck, served with steamed vegetables and sweet sauce.
48. Pineapple Seafood
Prawns, scallops, New Zealand mussel, and squid sauteed with red curry sauce, onion, bell pepper, pineapple, peppers and basil leaves.
46. Crab Fried Rice
Stir-fried jasmine rice with crab meat, carrots, egg, onions, peas and tomatoes.
60. California Thai Fried Rice
Fried rice with pineapple, cashews nuts, raisins, egg, onions, scallions, peas, tomato and carrots.
50. BBQ Chicken
Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs, charbroiled and served with a carrot-peanut salad high quality ribs beef marinated with oyster sauce and soy sauce, serve with Thai sweet sauce.
Sauteed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.
55. Pad Eggplant
Chinese eggplant sauteed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper and sweet basil.
57. Pad Basil
Sauteed with crushed garlic and chili, mushrooms, onion, bell pepper baby corn and basil leaves.
58. Thai Sweet & Sour
Sauteed pineapple, zucchini, onion, tomato, bell pepper, cucumber and carrot with Thai sweet and sour sauce.
44. Grilled Eggplant
Grilled eggplant topped with poached chopped chicken, grilled prawns, onions, lemon grass, cilantro, cashew nuts, garlic and lime juice.
61. Spicy Fried Catfish
Deep fried catfish with spicy-sweet curry sauce, green beans, lime leaves, onion, bell pepper and crispy sweet.
62. Volcano Salmon
Topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro and alfalfa sprouts served with sweet sauce.