California Thai Online Ordering Menu

Broiled skewered sliced chicken, served with peanut sauce and cucumber salad.

Golden fried long string bean, curry pastured chili, vegetable, soybean, garlic, and flavor enhancer.

Deep fried veggie rolls with carrots, taro, onion, mushrooms, and silver noodles.

Served with sweet & sour.

Fresh vegetable and tofu wrapped with rice paper rolls and served with Thai chili peanut sauce.

Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper and carrot. Served with plum sauce.

Fresh shrimp mixed with wheat flour, yellow corn flour and served with Thai sweet sauce.

Deep fried calamari mixed with wheat flour, yellow com flour, broccoli, carrot, and baby corn served with Thai sweet and sour.

Golden fried sweet potatoes with batter and served with Thai sweet sauce.

Golden fried prawns wrapped in egg rolls skin and served with Thai sweet sauce.

Tom yum soup, lime juice, lemongrass, cilantro, mushrooms, onions, green onions and roasted chili sauce prawns.

Coconut milk soup with chicken, galangal fresh white mushrooms, lemon grass fresh-slivered galangal, onions, green onions, cilantro and lime juice.

Wonton filled with pork, onion and cabbage in chicken broth with silver noodles.

Silver noodles soup with ground chicken, fresh tofu, broccoli, zucchini, cauliflower, baby corn, carrots, garlic, pepper, onion, and cilantro.

Udon noodle with hot chicken broth, fish ball, egg balls, ground chicken, fried tofu, crab ball, shrimp ball, bean sprout and spinach.

Papaya salad tossed with lemon zest, garlic, and peanuts.

Fresh mango tossed with grilled prawns in sweet and sour juice.

Poached chopped chicken tossed with onions, lemon grass, cilantro, toasted rice powder and lime juice.

Medium rare beef, tossed with chili pepper, lime juice, toasted rice powder, onions and fresh mint leaves.

Chicken in butter with seasonal vegetable, cashew nuts, raisin and topped with California Thai peanut sauce.

Papaya salad tossed with lemon zest, garlic, and peanuts.

Thai curry, using homemade red curry with coconut milk, bamboo shoots, sweet peas and fresh basil leaves.

Thai green curry, coconut milk, bamboo shoots, green bean, zucchinis, bell peppers and fresh basil leaves.

Thai yellow curry, coconut milk, with potatoes, carrots and onions.

Chicken simmered in coconut milk and massaman curry sauce with peanuts, potatoes, onions and lime leaves.

Grilled salmon in red curry, asparagus, broccoli, carrots, green beans, bell peppers, onion and fresh basil leaves. Spicy.

Fresh prawn and Asian pumpkin in authentic, homemade Thai red curry and coconut milk.

Thai red curry, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves.

Rice noodles sauteed with egg, tofu, bean sprouts, green onion and ground peanuts.

Stir fried thick noodles with egg, broccoli, carrots and soy bean sauce.

Udon noodle with broccoli, chili-garlic paste, and basil leaves.

Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut, and steamed vegetables.

Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts, and steamed vegetables.

Grilled roasted duck, served with steamed vegetables and sweet sauce.

Prawns, scallops, New Zealand mussel, and squid sauteed with red curry sauce, onion, bell pepper, pineapple, peppers and basil leaves.

Stir-fried jasmine rice with crab meat, carrots, egg, onions, peas and tomatoes.

Fried rice with pineapple, cashews nuts, raisins, egg, onions, scallions, peas, tomato and carrots.

Grilled marinated pork with spicy-sweet soy sauce and steamed vegetables.

Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs, charbroiled and served with a carrot-peanut salad high quality ribs beef marinated with oyster sauce and soy sauce, serve with Thai sweet sauce.

Sauteed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.

Chinese eggplant sauteed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper and sweet basil.

Sauteed with crushed garlic and chili, mushrooms, onion, bell pepper baby corn and basil leaves.

Sauteed pineapple, zucchini, onion, tomato, bell pepper, cucumber and carrot with Thai sweet and sour sauce.

Grilled eggplant topped with poached chopped chicken, grilled prawns, onions, lemon grass, cilantro, cashew nuts, garlic and lime juice.

Deep fried catfish with spicy-sweet curry sauce, green beans, lime leaves, onion, bell pepper and crispy sweet.

Topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro and alfalfa sprouts served with sweet sauce.